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Chicken
Za'atar chicken
<p>A beautiful marriage of <strong>Middle Eastern za'atar</strong> and Indian spice traditions. This aromatic herb blend — thyme, sumac, and sesame — coats chicken pieces that roast to crispy perfection. A testament to how <em>Fari's kitchen</em> embraces global flavors while making them distinctly her own.</p>
🍳
Cook
45 min
🍽️
Serves
4
Ingredients
Servings:
4
Method
- 1
Toss chicken, potatoes, onion, salt, garlic, za'atar, chilli, lemon juice and mint in olive oil and ghee.
- 2
Arrange with chicken skin side up, potato and onion at the bottom
- 3
Leave to marinate for about an hour
- 4
Bake in preheated oven at 200°C for 40-45 minutes
- 5
Scatter pomegranate seeds and parsley before serving
- 6
Serve with fresh yoghurt and naan