Prawn Curry
<p>A <strong>classic</strong> that captures the essence of Indian seafood cookery. Plump prawns simmer in a fragrant curry of a carefully balanced masala that has been perfected across generations of coastal Indian families.</p><p><em>This rich, aromatic curry is the kind of dish that fills the whole house with irresistible aromas and brings everyone to the table.</em></p>
Ingredients
Prep
- 1
Marinate prawns
Method
- 1
Marinate prawns (see prep).
- 2
First sauté prawns in hot oil for about 3-4 minutes - remove from pot.
- 3
Fry onions until translucent, add garlic, salt, red chilli, dhana jeero and arad. Sauté.
- 4
Then add can of ground tomatoes - make chutney.
- 5
While this is cooking, fry the brinjal on 150° for about 4-5 min.
- 6
Then fry potatoes at 135° for 12-13 minutes.
- 7
Add the above to chutney, add some water, simmer ± 8-10 minutes. Then add peas & prawns.
- 8
Simmer before serving.