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Savoury
Chicken Corn Lagan
<p><b>Chicken Corn Lagan</b> is a popular, savoury South African-Indian baked dish similar to a crustless quiche or <i>savoury cake</i>, often served as a starter, light meal, or during Ramadan. It typically features a creamy mixture of sweetcorn, chicken, eggs, and spices, baked until golden brown. <br></p>
🍳
Cook
50 min
🍽️
Serves
6
Ingredients
Servings:
6
Method
- 1
Cook marinated chicken
- 2
Shred chicken once cooked and set aside
- 3
In mixing bowl combine all corn mixture ingredients
- 4
Add shredded chicken to corn mixture
- 5
Pour into baking tray / square cake tray
- 6
Bake at 180°C for 35-40 min until golden brown (or 33-35 min convection)