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Vegetarian
Green Beans
<p>Tender <strong>green beans</strong> - simple yet flavourful dish proves that vegetables, when treated with respect and proper spicing, can steal the show at any family table.</p>
🍳
Cook
45 min
🍽️
Serves
3
Ingredients
Prep
- 1
Marinate mince
Method
- 1
Marinate mince (see prep).
- 2
Add 100g onion to pot and sauté in ghee & oil (save 50g onion and add sliced beans)
- 3
Once sautéed, add mince and cook lightly
- 4
Add ⅓ cup water and let mince cook with lid on- break up lumps as it cooks
- 5
Once cooked, add tomato puree & lightly cook
- 6
Add green beans, mix and cover
- 7
Add ½ cup water and let green beans cook
- 8
When ¾ done, add steamed carrot, potato & edamame- simmer
- 9
Add blob of ghee and sprinkle dhania to serve