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Savoury
Chicken Buns - Dough
<p>The pillowy foundation of chicken buns — a soft, slightly sweet dough perfected through generations of home baking. This enriched bread, bakes to a golden shine that cradles the spiced filling within.</p>
🍳
Cook
120 min
🍽️
Serves
8
Ingredients
Method
- 1
Add dry ingredients (flour, soomph, sugar, smash, milk powder, salt) in Kenwood bowl
- 2
Mix butter with milk and water, microwave to 45-50°C
- 3
Add butter/milk mixture to dry ingredients
- 4
Add egg, then yeast
- 5
Mix on speed 1 until incorporated
- 6
Knead with dough hook on speed 2/3 for 10-15 minutes
- 7
Dough should be smooth, elastic and stretchy
- 8
Grease dough with olive oil
- 9
Place in greased baking pan, cover with dishcloth
- 10
Place in oven at 40°C with container of hot water for 1½-2 hrs
- 11
Flatten dough and rest covered for 10 min before filling